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| Issue | Title | |
| Vol 4, No 5 (2009) | Kinetics of flax polysaccharides enzymatic hydrolysis by Trichoderma viride xylanase. | Abstract similar documents |
| Е. V. Оzhimkova | ||
| "... The present work is devoted to kinetics of flax polysaccharides enzymatic hydrolysis by Trichoderma ..." | ||
| Vol 11, No 1 (2016) | THE STUDY OF CHEMICAL ASSEMBLY OF MACROMOLECULES IN POLYCONDENSATION OF DIFUNCTIONAL DIMETHYLSILANES | Abstract PDF (Eng) similar documents |
| Е. М. Tarasova, A. V. Butuzov, A. A. Cherkasova, P. V. Ivanov | ||
| "... of partial hydrolysis of dimethyldimetoxysilane and dimethyldiacetoxysilane as compared with similar data ..." | ||
| Vol 17, No 1 (2022) | Quantitation of polysorbate 80 in recombinant protein formulation using high-performance liquid chromatography | Abstract PDF (Eng) PDF (Eng) similar documents |
| A. D. Askretkov, D. O. Shatalov, N. V. Orlova, D. I. Zybin, V. V. Nikolaeva, A. A. Klishin, E. S. Tuzova, D. S. Minenkov, S. A. Kedik, Yu. A. Seregin | ||
| "... analysis in biopharmaceutical products using hydrolysis and subsequent highperformance liquid ..." | ||
| Vol 8, No 5 (2013) | MECHANISM OF THE HETEROPHASE HYDROLYSIS OF METHYLPHENYLDIMETHOXYSILANE | Abstract similar documents |
| N. G. Mazhorova, P. V. Ivanov | ||
| "... The initial stages of methylphenyldimethoxysilane hydrolysis in acetone were investigated ..." | ||
| Vol 4, No 2 (2009) | Study of biochemical characteristics of products obtained by enzymatic hydrolysis of soya flour. | Abstract similar documents |
| E. V. Miloradova, S. E. Traubenberg, E. A. Badichko, P. A. Ivanushkin | ||
| "... the composition of amino acid products of hydrolysis of soy flour obtained by enzyme preparations Birzim P7 ..." | ||
| Vol 11, No 5 (2016) | IDENTIFICATION OF EPO-Fс FUSION PROTEIN BY MEANS OF POLYACRYLAMIDE GEL-ELECTROPHORESIS WITH ISOELECTROFOCUSING (IEF-PAGE)AND IN PRESENCE OF SODIUM DODECYLSULPHATE (SDS-PAGE)/ LAUROYLSARCOSINATE (SAR-PAGE) FOR THE PURPOSE OF ANTI-DOPING CONTROL | Abstract PDF (Eng) similar documents |
| P. V. Postnikov, G. I. Krotov, Yu. A. Efimova, M. A. Dikunets | ||
| "... -based gels with a pH range 2-6 after Fc-fragment removal via fermentative hydrolysis.It has been shown ..." | ||
| Vol 5, No 2 (2010) | Comparative study of enzymatic hydrolyzates of isolated soy proteins and soy flour by SE-HPLC | Abstract similar documents |
| E. V. Miloradova, P. A. Ivanushkin, A. A. Ananiev, S. E. Traubenberg, A. V. Sofjin | ||
| "... . Chem. Soc. – 1898. – Vol. 20. – P. 419–428. 2. Thanh, V. H. Major proteins of soybean seeds. A ..." | ||
| Vol 5, No 2 (2010) | Development of new method of preparation of photographic gelatin | Abstract similar documents |
| E. Yu. Bulychev, V. E. Gaponova, B. I. Shapiro, A. S. Mikhailov | ||
| "... words: gelatin, removal of fat, hydrolysis, extraction, gel electrophoresis, molecular mass, sensitogram ..." | ||
| Vol 7, No 4 (2012) | Thermochemical investigation of hydrolysis of О-isobutyl-S-2-(N,N-diethylamino)ethylthionic ester of methylphosphonic acid | Abstract similar documents |
| M. V. Korolkov, V. A. Belikov, E. N. Glukhan, A. V. Kshnyaykina | ||
| "... The hydrolysis of methylphosphonic acid О-isobutyl-S-2-(N,N-diethylamino)ethylthionic ester ..." | ||
| 1 - 9 of 9 Items | ||
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