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Vol 21, No 2 (2026) Enzymatic deglycosylation of soy proteins as a method to increase the efficiency of their hydrolysis Abstract  PDF (Eng)  similar documents
V. N. Leontiev, O. I. Lazovskaya
"... достичь требуемой степени гидролиза, поэтому для более интенсивного расщепления соевых белков используют ..."
 
Vol 4, No 2 (2009) Study of biochemical characteristics of products obtained by enzymatic hydrolysis of soya flour. Abstract  similar documents
E. V. Miloradova, S. E. Traubenberg, E. A. Badichko, P. A. Ivanushkin
"... аминокислотного состава продуктов гидролиза соевой муки ферментными препаратами Бирзим П7 и Бирзим Чилл. ..."
 
Vol 5, No 2 (2010) Comparative study of enzymatic hydrolyzates of isolated soy proteins and soy flour by SE-HPLC Abstract  similar documents
E. V. Miloradova, P. A. Ivanushkin, A. A. Ananiev, S. E. Traubenberg, A. V. Sofjin
"... гидролизатов соевой муки и соевого изолированного белка. ..."
 
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