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Vol 4, No 2 (2009) Study of biochemical characteristics of products obtained by enzymatic hydrolysis of soya flour. Abstract  similar documents
E. V. Miloradova, S. E. Traubenberg, E. A. Badichko, P. A. Ivanushkin
"... the composition of amino acid products of hydrolysis of soy flour obtained by enzyme preparations Birzim P7 ..."
 
Vol 5, No 2 (2010) Comparative study of enzymatic hydrolyzates of isolated soy proteins and soy flour by SE-HPLC Abstract  similar documents
E. V. Miloradova, P. A. Ivanushkin, A. A. Ananiev, S. E. Traubenberg, A. V. Sofjin
"... ) of the fractional composition of hydrolyzates of soy flour and isolated soy protein obtained under the action ..."
 
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