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| Issue | Title | |
| Vol 4, No 2 (2009) | Study of biochemical characteristics of products obtained by enzymatic hydrolysis of soya flour. | Abstract similar documents |
| E. V. Miloradova, S. E. Traubenberg, E. A. Badichko, P. A. Ivanushkin | ||
| "... the composition of amino acid products of hydrolysis of soy flour obtained by enzyme preparations Birzim P7 ..." | ||
| Vol 5, No 2 (2010) | Development of new method of preparation of photographic gelatin | Abstract similar documents |
| E. Yu. Bulychev, V. E. Gaponova, B. I. Shapiro, A. S. Mikhailov | ||
| "... .В. Ломоносова e-mail: bulychev44@rambler.ru азработана новая технология получения фотографического ..." | ||
| Vol 5, No 2 (2010) | Comparative study of enzymatic hydrolyzates of isolated soy proteins and soy flour by SE-HPLC | Abstract similar documents |
| E. V. Miloradova, P. A. Ivanushkin, A. A. Ananiev, S. E. Traubenberg, A. V. Sofjin | ||
| "... им. А.Н.Баха РАН e-mail: emiloradova@gmail.com работе методом SE-HPLC (эксклюзионной ВЭЖХ ..." | ||
| 1 - 3 of 3 Items | ||
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