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| Issue | Title | |
| Vol 12, No 6 (2017) | OBTAINING RED CABBAGE ANTHOCYANIN COLORED ENCAPSULATED FORMS BY THE METHOD OF FREEZE-DRYING | Abstract similar documents |
| Ya. Yu. Kulchenko, V. I. Deineka, L. A. Deineka, I. P. Blinova | ||
| "... детектированием определен качественный состав антоцианов краснокочанной капусты: он включает моно ..." | ||
| Vol 11, No 3 (2016) | Encapsulation of the elderberry fruit anthocyanins by spray drying | Abstract PDF (Eng) similar documents |
| M. O. Kostenko, V. I. Deineka, L. A. Deineka | ||
| "... В работе методом распылительной сушки получены сухие формы антоцианов плодов бузины черной ..." | ||
| Vol 15, No 4 (2020) | New approaches for the standardization of the Monarda fistulosa herb | Abstract PDF (Eng) similar documents |
| V. A. Kurkin, A. S. Tsibina | ||
| 1 - 3 of 3 Items | ||
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