OBTAINING RED CABBAGE ANTHOCYANIN COLORED ENCAPSULATED FORMS BY THE METHOD OF FREEZE-DRYING
https://doi.org/10.32362/2410-6593-2017-12-6-32-38
Abstract
About the Authors
Ya. Yu. KulchenkoRussian Federation
Postgraduate of General Chemistry Chair of Institute of Engineering Technologies and Natural Sciences
85, Pobeda str., Belgorod 308015, Russia
V. I. Deineka
Russian Federation
a, Dr. Sc. (Chemistry), Professor of General Chemistry Chair of Institute of Engineering Technologies and Natural Sciences
85, Pobeda str., Belgorod 308015, Russia
L. A. Deineka
Russian Federation
Ph. D. (Chemistry), Associate Professor of General Chemistry Chair of Institute of Engineering Technologies and Natural Sciences
85, Pobeda str., Belgorod 308015, Russia
I. P. Blinova
Russian Federation
Ph. D. (Chemistry), Associate Professor of General Chemistry Chair of Institute of Engineering Technologies and Natural Sciences
85, Pobeda str., Belgorod 308015, Russia
References
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Review
For citations:
Kulchenko Ya.Yu., Deineka V.I., Deineka L.A., Blinova I.P. OBTAINING RED CABBAGE ANTHOCYANIN COLORED ENCAPSULATED FORMS BY THE METHOD OF FREEZE-DRYING. Fine Chemical Technologies. 2017;12(6):32-38. (In Russ.) https://doi.org/10.32362/2410-6593-2017-12-6-32-38