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Fine Chemical Technologies

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For citations:

Leontiev V.N., Lazovskaya O.I. Enzymatic deglycosylation of soy proteins as a method to increase the efficiency of their hydrolysis. Fine Chemical Technologies. 2026;21(2):179-187. https://doi.org/10.32362/2410-6593-2026-21-2-179-187. EDN: NEFNGT

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ISSN 2410-6593 (Print)
ISSN 2686-7575 (Online)

86, R-108, Vernadskogo pr., Moscow, 119571, Russian Federation
MIREA - Russian Technological University (RTU MIREA),
M.V. Lomonosov Institute of Fine Chemical Technologies

Managing Editor: Galina D. Seredina, Phone: +7 499 600-80-80 (#31288), E-mail: seredina@mirea.ru

Editor: Sofya M. Mazina, E-mail: mazina@mirea.ru

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