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| Vol 9, No 3 (2014) | Changes in the granulometric composition of a product overgranulated by balling with the use of "fattening" technology | Abstract similar documents |
| Yu. A. Taran, R. V. Morozov, A. V. Taran, A. L. Taran | ||
| "... .V. Taran, A.L. Taran@ M.V. Lomonosov Moscow State University of Fine Chemical Technologies, Moscow, 119571 ..." | ||
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