ETHANOL PRODUCTION FROM COCOYAM (Хanthosoma sagittifolium): APPLICATION OF THERMODYNAMIC-TOPOLOGICAL ANALYSIS
https://doi.org/10.32362/2410-6593-2018-13-2-40-50
Abstract
About the Authors
S. Serna-LoaizaColombia
Magister, Chair of Chemical Engineering, Institute of Biotechnology and Agroindustry
Instituto de Biotecnología y Agroindustria, Universidad Nacional de Colombia Sede Manizales, Km. 9 vía Aeropuerto La Nubia, Manizales-Caldas, Colombia 170001
Yu. A. Pisarenko
Russian Federation
Dr.Sc. (Engineering), Professor of Chair of Basic Organic Synthesis
86, Vernadskogo Pr., Moscow 119571, Russia
C. A. Cardona
Russian Federation
Ph.D. (Engineering), Professor of Chair of Chemical Engineering, Institute of Biotechnology and Agroindustry
Instituto de Biotecnología y Agroindustria, Universidad Nacional de Colombia Sede Manizales, Km. 9 vía Aeropuerto La Nubia, Manizales-Caldas, Colombia 170001
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Review
For citations:
Serna-Loaiza S., Pisarenko Yu.A., Cardona C.A. ETHANOL PRODUCTION FROM COCOYAM (Хanthosoma sagittifolium): APPLICATION OF THERMODYNAMIC-TOPOLOGICAL ANALYSIS. Fine Chemical Technologies. 2018;13(2):40-50. https://doi.org/10.32362/2410-6593-2018-13-2-40-50