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Miloradova E.V., Traubenberg S.E., Badichko E.A., Ivanushkin P.A. Study of biochemical characteristics of products obtained by enzymatic hydrolysis of soya flour.. Fine Chemical Technologies. 2009;4(2):89-94. (In Russ.)

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ISSN 2410-6593 (Print)
ISSN 2686-7575 (Online)