Fine Chemical Technologies

Advanced search

For citation:

Miloradova E.V., Traubenberg S.E., Badichko E.A., Ivanushkin P.A. Study of biochemical characteristics of products obtained by enzymatic hydrolysis of soya flour.. Fine Chemical Technologies. 2009;4(2):89-94. (In Russ.)

Views: 27

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2410-6593 (Print)
ISSN 2686-7575 (Online)