Study of biochemical characteristics of products obtained by enzymatic hydrolysis of soya flour.

E. V. Miloradova; S. E. Traubenberg; E. A. Badichko; P. A. Ivanushkin

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Miloradova E.V., Traubenberg S.E., Badichko E.A., Ivanushkin P.A. Study of biochemical characteristics of products obtained by enzymatic hydrolysis of soya flour. Fine Chemical Technologies. 2009;4(2):89-94. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 International License.

ISSN 2410-6593 (Print)
ISSN 2686-7575 (Online)

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Fine Chemical Technologies

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