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Fine Chemical Technologies

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For citations:

Miloradova E.V., Ivanushkin P.A., Ananiev A.A., Traubenberg S.E., Sofjin A.V. Comparative study of enzymatic hydrolyzates of isolated soy proteins and soy flour by SE-HPLC. Fine Chemical Technologies. 2010;5(2):82-88. (In Russ.)



ISSN 2410-6593 (Print)
ISSN 2686-7575 (Online)

86, R-108, Vernadskogo pr., Moscow, 119571, Russian Federation
MIREA - Russian Technological University (RTU MIREA),
M.V. Lomonosov Institute of Fine Chemical Technologies

Managing Editor: Galina D. Seredina, Phone: +7 499 600-80-80 (#31288), E-mail: seredina@mirea.ru

Editor: Sofya M. Mazina, E-mail: mazina@mirea.ru

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