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Miloradova E.V., Ivanushkin P.A., Ananiev A.A., Traubenberg S.E., Sofjin A.V. Comparative study of enzymatic hydrolyzates of isolated soy proteins and soy flour by SE-HPLC. Fine Chemical Technologies. 2010;5(2):82-88. (In Russ.)

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ISSN 2410-6593 (Print)
ISSN 2686-7575 (Online)