Taran Yu.A., Morozov R.V., Taran A.V., Taran A.L. Changes in the granulometric composition of a product overgranulated by balling with the use of "fattening" technology. Fine Chemical Technologies. 2014;9(3):45-50. (In Russ.)
Email this article (Login required)
Email the author (Login required) 
86, L-119, Vernadskogo pr., Moscow, 119571, Russian Federation
MIREA - Russian Technological University (RTU MIREA), M.V. Lomonosov Institute of Fine Chemical Technologies
Managing Editor: Galina D. Seredina
Phone: +7 499 600-80-80 (#31288)
E-mail: seredina@mirea.ru
