Determination of optimum conditions of furocoumarins extraction from the fruits of Ammi majus
Abstract
Extracting time and the multiplicity of extraction of furocoumarins from the fruits of Ammi majus were determined on the basis of experimental data, with the use of method of natural scales. The found conditions enable reducing the technological process time and labor, also reducing the consumption of the extraction agent.
About the Authors
V. A. Kalmykov
M.V. Lomonosov Moscow State University of Fine Chemical Technologies, 86, Vernadskogo pr., Moscow 119571
Russian Federation
Russian Federation
N. N. Prokhorenko
M.V. Lomonosov Moscow State University of Fine Chemical Technologies, 86, Vernadskogo pr., Moscow 119571
Russian Federation
Russian Federation
E. Yu. Bulychev
M.V. Lomonosov Moscow State University of Fine Chemical Technologies, 86, Vernadskogo pr., Moscow 119571
Russian Federation
Russian Federation
P. V. Krutov
Pharm Center «VILAR», Moscow, 117216
Russian Federation
Russian Federation
A. I. Gromakova
Pharm Center «VILAR», Moscow, 117216
Russian Federation
Russian Federation
References
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Review
For citations:
Kalmykov V.A., Prokhorenko N.N., Bulychev E.Yu., Krutov P.V., Gromakova A.I. Determination of optimum conditions of furocoumarins extraction from the fruits of Ammi majus. Fine Chemical Technologies. 2015;10(5):44-47. (In Russ.)
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