Do N.H., Le T.M., Nguyen C.D., Ha A.C. Optimization of total flavonoid content of ethanolic extract of Persicaria pulchra (Bl.) Soják for the inhibition of α-glucosidase enzyme. Fine Chemical Technologies. 2020;15(4):39-50. https://doi.org/10.32362/2410-6593-2020-15-4-39-50
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