Supporting agencies: We acknowledge the support of time and facilities from Ho Chi Minh University of Technology (HCMUT), VNU-HCM for this study; this article has been edited for English language and spelling by Enago, an editing brand of Crimson Interactive Inc.
For citation:
Do N.Kh., Le T.M., Nguyen Ch.D., Ha A.C. Optimization of total flavonoid content of ethanolic extract of Persicaria pulchra (Bl.) Soják for the inhibition of α-glucosidase enzyme. Fine Chemical Technologies. 2020;15(4):39-50. https://doi.org/10.32362/2410-6593-2020-15-4-39-50
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