Research of reactionary ability η3 -аllil complexes of a palladium on the basis of diene-derivative products in water organic environments
Abstract
Kinetics of formation and oxidation of hydroxyl the η 3 -аllil complexes of a palladium with isoprene and sorbic acid in water and water - аcetonitril solutions in presence of chloride - ions are investigated. Presence of balance between Na2PdCl4 and allil complex in reactions of formation is established. Research of reactivity of η 3 -аllil complexes was done in reactions of oxidation by para - benzquinone in presence of DС1. In specified conditions protodemetallation reaction of allil complex proceeds simultaneously with oxidation reaction. It is established that in reaction system direct oxidation of diene-derivative products with formation of products of various structure proceeds, as well as direct oxidation of η 3 -аllil complex. Kinetic and thermodynamic characteristics of researched reactions are determined.
About the Authors
М. S. Barry
M.V. Lomonosov Moscow State University of Fine Chemical Technologies, 86, Vernadskogo pr., Moscow 119571
Russian Federation
T. A. Morozova
M.V. Lomonosov Moscow State University of Fine Chemical Technologies, 86, Vernadskogo pr., Moscow 119571
Russian Federation
D. A. Orlov
M.V. Lomonosov Moscow State University of Fine Chemical Technologies, 86, Vernadskogo pr., Moscow 119571
Russian Federation
A. V. Krylov
M.V. Lomonosov Moscow State University of Fine Chemical Technologies, 86, Vernadskogo pr., Moscow 119571
Russian Federation
References
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2. Андари М.К., Крылов А.В., Белов А.П. Заторможенность вращения заместителей и изомерия в 3–аллильных комплексах палладия. Химическая связь и строение молекул, М: Наука, 1984, с. 208-220.
3. Imazumi J.E., Matsuhira T., Senda Y. //Organomet.Chem., 1985, v.280, p.441-448.
For citations:
Barry М.S.,
Morozova T.A.,
Orlov D.A.,
Krylov A.V.
Research of reactionary ability η3 -аllil complexes of a palladium on the basis of diene-derivative products in water organic environments. Fine Chemical Technologies. 2006;1(3):20-23.
(In Russ.)
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