V. A. Gabrin
Ivanovo State University of Chemistry and Technology
Russian Federation

Victoria A. Gabrin, Postgraduate Student, Department of Food Technology and Biotechnology

7, Sheremetevskii pr., Ivanovo, 153000

Scopus Author ID 58398403100

T. E. Nikiforova
Ivanovo State University of Chemistry and Technology
Russian Federation

Tatiana E. Nikiforova, Dr. Sci. (Chem.), Associate Professor, Department of Food Technology and  Biotechnology

7, Sheremetevskii pr., Ivanovo, 153000

Scopus Author ID 7006694263, ResearcherID N-1026-2017

V. A. Kozlov
Ivanovo State University of Chemistry and Technology
Russian Federation

Vladimir A. Kozlov, Dr. Sci. (Chem.), Full Professor, Department of Chemistry and Technology of  Macromolecular Compounds

7, Sheremetevskii pr., Ivanovo, 153000

Scopus Author ID 57196498026

P. B. Razgovorov
Yaroslavl State Technical University
Russian Federation

Pavel B. Razgovorov, Dr. Sci. (Eng.), Professor, Head of  the Department for the Organization of Research and  Intellectual Activities

88, Moskovskii pr., Yaroslavl, 150023

Scopus Author ID 17344647700