For citations:
Kulchenko Ya.Yu., Deineka V.I., Deineka L.A., Blinova I.P. OBTAINING RED CABBAGE ANTHOCYANIN COLORED ENCAPSULATED FORMS BY THE METHOD OF FREEZE-DRYING. Fine Chemical Technologies. 2017;12(6):32-38. (In Russ.) https://doi.org/10.32362/2410-6593-2017-12-6-32-38