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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">chemicallytech</journal-id><journal-title-group><journal-title xml:lang="en">Fine Chemical Technologies</journal-title><trans-title-group xml:lang="ru"><trans-title>Тонкие химические технологии</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2410-6593</issn><issn pub-type="epub">2686-7575</issn><publisher><publisher-name>MIREA – Russian Technological University (RTU MIREA).</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.32362/2410-6593-2020-15-3-39-46</article-id><article-id custom-type="elpub" pub-id-type="custom">chemicallytech-1622</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>CHEMISTRY AND TECHNOLOGY OF MEDICINAL COMPOUNDS AND BIOLOGICALLY ACTIVE SUBSTANCES</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ХИМИЯ И ТЕХНОЛОГИЯ ЛЕКАРСТВЕННЫХ ПРЕПАРАТОВ И БИОЛОГИЧЕСКИ АКТИВНЫХ СОЕДИНЕНИЙ</subject></subj-group></article-categories><title-group><article-title>Flavonoid-profile determination for a hypoglycemic collection by high-performance liquid chromatography</article-title><trans-title-group xml:lang="ru"><trans-title>Определение профиля флавоноидов в гипогликемическом сборе методом высокоэффективной жидкостной хроматографии</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9513-9272</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кутовая</surname><given-names>А. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Kutovaya</surname><given-names>A. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кутовая Ангелина Михайловна, аспирант. Researcher ID AAK-6219-2020</p><p>117216, Москва, ул. Грина, д. 7</p></bio><bio xml:lang="en"><p>Angelina M. Kutovaya, Postgraduate Student. ResearcherID AAK-6219-2020</p><p>7, ul. Grina, Moscow, 117216</p></bio><email xlink:type="simple">linia25@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Давыдова</surname><given-names>В. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Davydova</surname><given-names>V. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Давыдова Валентина Николаевна, доктор фармацевтических наук, главный научный сотрудник отдела фармацевтической технологии. Scopus Author ID 57195220369</p><p>117216, Москва, ул. Грина, д. 7</p></bio><bio xml:lang="en"><p>Valentina N. Davydova, Dr. of Sci. (Pharm.), Chief Researcher, Pharmaceutical Technology Department. Scopus Author ID 57195220369</p><p>7, ul. Grina, Moscow, 117216</p></bio><email xlink:type="simple">davydova.vn@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5975-1376</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Перова</surname><given-names>И. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Perova</surname><given-names>I. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Перова Ирина Борисовна, кандидат фармацевтических наук, старший научный сотрудник лаборатории метаболомного и протеомного анализа. Researcher ID K-6257-2018, Scopus Author ID 56403250700</p><p>109240, Москва, Устьинский проезд, д. 2/14</p></bio><bio xml:lang="en"><p>Irina B. Perova, Cand. of Sci. (Pharm.), Senior Researcher, Laboratory of Metabolomic and Proteomic Analysis. ResearcherID K-6257-2018, Scopus Author ID 56403250700</p><p>2/14, Ust’inskii proezd, Moscow, 109240</p></bio><email xlink:type="simple">Erin.Feather@yandex.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1046-4442</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Эллер</surname><given-names>К. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Eller</surname><given-names>K. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Эллер Константин Исаакович, доктор химических наук, профессор, заведующий лабораторией метаболомного и протеомного анализа. ResearcherID K-6408-2018, Scopus Author ID 7003969952</p><p>109240, Москва, Устьинский проезд, д. 2/14</p></bio><bio xml:lang="en"><p>Konstantin I. Eller, Dr. of Sci. (Chemistry), Professor, Head of the Laboratory of Metabolomic and Proteomic Analysis. Researcher ID K-6408-2018, Scopus Author ID 7003969952</p><p>2/14, Ust’inskii proezd, Moscow, 109240</p></bio><email xlink:type="simple">ellki42@yandex.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Всероссийский научно-исследовательский институт лекарственных и ароматических растений (ВИЛАР)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>All-Russian Scientific Research Institute of Medicinal and Aromatic Plants (VILAR)</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Федеральный исследовательский центр питания, биотехнологии и безопасности пищи</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Research Center of Nutrition, Biotechnology and Food Safety</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>06</day><month>07</month><year>2020</year></pub-date><volume>15</volume><issue>3</issue><fpage>39</fpage><lpage>46</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Kutovaya A.M., Davydova V.N., Perova I.B., Eller K.I., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Кутовая А.М., Давыдова В.Н., Перова И.Б., Эллер К.И.</copyright-holder><copyright-holder xml:lang="en">Kutovaya A.M., Davydova V.N., Perova I.B., Eller K.I.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.finechem-mirea.ru/jour/article/view/1622">https://www.finechem-mirea.ru/jour/article/view/1622</self-uri><abstract><sec><title>Objectives</title><p>Objectives. Herbal hypoglycemic drugs complement the conventional approach to the treatment of type-2 diabetes based on the use of synthetic prescription drugs. However, their scientifically based application and standardization are limited due to inadequate and often outdated information on their chemical composition. Accordingly, we have developed a hypoglycemic collection (HGС) consisting of common bean pods (Phaseolus vulgaris L.), bilberry shoots (Vaccinium myrtillus L.), galega herb (Gallega officinalis L.), common knotgrass herb (Polygonum aviculare L.), burdock roots (Arctium lappa L.), and cinnamon rose hips (Rosa cinnamomea L.). According to a number of researchers, the antidiabetic properties of these herbs are largely due to the presence of polyphenolic compounds, especially flavonoids. The aim of this study was to determine the profile of flavonoids in the HGС and in its total dry extract (TDE).</p></sec><sec><title>Methods</title><p>Methods. The study was performed by reverse-phase high-performance liquid chromatography with diode array and mass spectrometric detection.</p></sec><sec><title>Results</title><p>Results. Nine individual flavonol glycosides—derivatives of myricetin, quercetin, kaempferol and kaempferide—were identified in the HGC and the TDE. The main flavonol glycosides in the studied objects were robinin and kaempferol-3-glucuronide, the contents of which in the HGC were 2.09 and 2.22 mg/g, in the TDE 4.85 and 3.84 mg/g, respectively. The other flavonol glycosides were determined in the HGC and its TDE at significantly lower concentrations.</p></sec><sec><title>Conclusions</title><p>Conclusions. The method developed in the study can be used to standardize HGCs and estimate their pharmacological activities.</p></sec></abstract><trans-abstract xml:lang="ru"><sec><title>Цели</title><p>Цели. Гипогликемические препараты растительного происхождения успешно дополняют синтетические рецептурные лекарства, использующиеся в традиционном подходе к лечению сахарного диабета 2 типа. Однако научно обоснованное применение и стандартизация таких препаратов ограничены из-за неадекватной и часто устаревшей информации об их химическом составе. Нами был разработан гипогликемический сбор (ГГС), состоящий из створок фасоли обыкновенной (Phaseolus vulgaris L.), побегов черники обыкновенной (Vaccinium myrtillus L.), травы галеги лекарственной (Gallega officinalis L.), травы горца птичьего (спорыша) (Polygonum aviculare L.), корней лопуха большого (Arctium lappa L.), плодов шиповника коричного (Rosa cinnamomea L.). По мнению ряда исследователей, антидиабетические свойства вышеупомянутых растений во многом обусловлены присутствием в них полифенольных соединений, особенно флавоноидов. Цель данного исследования – определение профиля флавоноидов в ГГС и в суммарном сухом экстракте (ССЭ) на основе ГГС.</p></sec><sec><title>Методы</title><p>Методы. Исследование проводили методом обращено-фазовой высокоэффективной жидкостной хроматографии с диодно-матричным и масс-спектрометрическим детектированием.</p></sec><sec><title>Результаты</title><p>Результаты. В ГГС и ССЭ было идентифицировано девять индивидуальных флавонолгликозидов – производных мирицетина, кверцетина, кемпферола и кемпферида. Основными флавонолгликозидами в исследуемых объектах были робинин и кемпферол-3-глюкуронид, содержание которых в ГГС составило 2.09 и 2.22 мг/г, в ССЭ – 4.85 и 3.84 мг/г, соответственно. Остальные флавонолгликозиды были обнаружены в ГГС и ССЭ в существенно более низких концентрациях.</p></sec><sec><title>Выводы</title><p>Выводы. Результаты работы могут быть использованы при стандартизации ГГС и оценке его фармакологической активности.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>флавоноиды</kwd><kwd>сбор гипогликемический</kwd><kwd>суммарный сухой экстракт</kwd><kwd>высокоэффективная жидкостная хроматография</kwd><kwd>диодно-матричное детектирование</kwd><kwd>масс-спектрометрическое детектирование</kwd></kwd-group><kwd-group xml:lang="en"><kwd>flavonoids</kwd><kwd>hypoglycemic collection</kwd><kwd>total dry extract</kwd><kwd>high-performance liquid chromatography</kwd><kwd>diode array detection</kwd><kwd>mass spectrometric detection</kwd></kwd-group><funding-group><funding-statement xml:lang="en">This article has been translated into English by S. 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